For nearly 60 years, Crown has had a love affair with corned beef. Since 1948, the art of preparing uncommonly great corned beef is what we have prided ourselves on. Our reputation for quality is on the line with every Crown brisket you slice, so we've never settled for ordinary. With memorable flavor and unsurpassed value, you'll serve Crown Corned Beef with pride!
For extra tenderness, Crown Corned Beef is cut from the center of carefully selected, fresh USDA inspected Choice briskets. It's then carefully trimmed and slowly cured to our exacting specifications for robust flavor and moistness.
Our special "old fashioned" spices with a hint of extra garlic give Crown Corned Beef its delicious, authentic taste, never bland. Small batches are constantly monitored while it's gently cooked to perfection, yielding the most tender, juicy and delicious corned beef you'll ever bite into.
The finest restaurants proudly feature Crown Corned Beef. Be famous for the corned beef you serve! Crown's fully-cooked, lean but succulent corned beef brisket is so tender it will give you a hand-carved signature sandwich your customers will rave about, and will come back to enjoy again and again.
